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Whole
Wheat Angel Food Cake |
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| Ingredients: |
- 3/4 cup Whole Wheat Flour
- 1/4 cup Cornstarch
- 1 1/4 cup Powdered Sugar
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- 12 Large Egg Whites
- 1/2 teaspoon Salt
- 1 1/2 teaspoon Cream of
Tartar
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Step
1: Using the WonderMill
Using your WonderMill grind
1 cup of wheat (we recommend
hard white). This will yield
enough whole wheat flour. |
Step
2: Mix Dry Ingredients
Mix flour, cornstarch, and
powdered sugar. |
Step
3: Egg Whites
Separate egg whites from yolks
making sure there are no pieces
of yolk in with the egg whites. |
Step
4: Whip
Place the egg whites in your
mixer equipped with whips.
Beat whites until they are
foamy, then add salt and cream
of tartar. Beat until stiff
peaks form. |
Step
5: Mix
Stop the mixer and add 1/3
of the flour mixture. Mix
for a second and stop. Add
the remaining flour and gently
fold in the flour until thoroughly
mixed. |
Step
6: Bake
Pour into and angel food pan
and bake 30 to 35 minutes
at 375. |
Step
7: Cool
Turn the pan upside down and
allow the cake to cool for
a few minutes before removing. |
Step
8: Enjoy
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Printable
Version
Click
here to learn more about the WonderMill |
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