Step 1: Using the WonderMill  Using your WonderMill grind 6-8 cups of wheat (we recommend hard white). This will yield 10-12 cups of flour.
|
Step 2: Mix Ingredients  Mix water, oil, honey, yeast, salt, dough enhancer, and high gluten flour on low speed.
|
Step 3: Add Flour  Add whole wheat flour until dough cleans the sides of the bowl and comes up from the bottom. Do not add more flour at this point. The dough should be very sticky.
|
Step 4: Knead  Knead on speed 1 for 8 minutes or until the gluten has been developed.
|
Step 5: Place the Dough on the Counter  Slightly oil hands and counter and turn dough out onto counter. Divide dough into loaves.
|
Step 6: Shape Your Loaves  Shape loaves and place in well-greased or sprayed pans. Cover and let rise until doubled.
|
Step 7: Bake  Bake at 350 degrees for 30-35 minutes or until inside temperature is 180 degrees (use Instant Read Thermometer).
|
Step 8: Eat  For best results allow your wheat bread to cool for about 45 minutes before cutting.
|
