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Whole Wheat Chocolate Chip Cookies |
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| Ingredients: |
- 3/4 cup Whole Wheat Flour
- 1/2 cup Soft Butter or Margarine
- 3/4 cup Brown Sugar
- 1/4 tsp. Water
- 1 6 oz. Package Chocolate Chips
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- 1/2 tsp. Soda
- 1/2 tsp. Salt
- 1/2 tsp. Vanilla
- 1 Egg
- 1 cup Granola Cereal
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Step
1: Using the WonderMill
Using your WonderMill grind
6-8 cups of wheat (we recommend
hard white). This will yield
10-12 cups of flour. We had some left over from another recipe. |
Step
2: Mix Dry Ingredients
Sift flour, soda, and salt together and set aside.
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Step
3: Cream
Cream butter, sugar, vanilla, and water.
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Step
4: Add Chocolate Chips
Stir in granola cereal and chocolate chips. |
Step
5: Cookie Sheet
Place your cookies onto the cookie sheet. We use a size 50 ice cream scoop.
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Step
6: Bake
Bake at 375 degrees for 10-12 minutes.
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Step
7: Cool
Allow cookies to cool for a few
minutes before serving.
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Step
8: Enjoy
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Printable Version
Click
here to learn more about the WonderMill |
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